WELCOME TO THE STUDY

A concept in residence that examines our culinary heritage.

ABOUT THE STUDY

T​he Study began as an idea that sparked an exploration of the culinary legacies passed on by those who cooked before us. Every chef, bartender and server holds within them a unique history of food, and the personal stories that reflect their heritage. Transforming our lower level into a test kitchen and creative studio, we intend to create space to explore and share these diverse stories of hospitality with you.

By providing an ever-evolving menu, each "class" will be a study of unique dishes and creative cocktails—prepared in front of you, for parties up to twelve guests. Our chefs and bartenders will guide your entire experience, while they share the traditions, tastes and techniques that enrich every bite and savored sip.

Looking for extra credit? Follow The Study on Facebook and Instagram! #TheStudyAtHeritage.

Heritage’s Culinary Coven Presents:
“Wheel of the Year” Dinner Series

THROUGH OCTOBER 31, 2024

Our “Wheel of the Year” dinner series is a follow up to our two sold out “Crystals and Correspondences” Dinners. Join us for an experience through food and drink that will help you release what no longer serves and manifest renewal for the year ahead. Stay tuned for more details on our next event to come! Want to book ahead of time? Call the restaurant at 773-661-9577 for reservations. Can’t wait to celebrate with you… all year long!

MABON

THROUGH OCTOBER 21, 2024

The Wheel of the Year special series offers a study of ancestral celebrations of the seasons through a revivalist lens, incorporating mythology and folklore from various cultures. Using seasonal and foraged ingredients, dishes are created to honor our ancestors and connect with the physical and metaphysical aspects of the food we consume.

Celebrate the Autumn Equinox with our Mabon-themed special dishes and botanical drinks, honoring the balance of equal day and night. Named after the Welsh God Mabon, meaning "Son of Mother," this second harvest Sabbath in the Wheel of the Year is a time of reflection and gratitude. Join us for a special dining experience inspired by this time of balance and abundance.

Blueberry Mint Spritz: 10
Blueberry Spearmint Ferment, Topo Chico, Mint Syrup

Gooseberry Sunrise: 12
Tart Gooseberry Rose Jam, Orange Juice, Pomegranate Sage Grenadine

Smoke & Nightshade: 18
Hickory Smoked & Dry Aged Duck Breast, shaved Fennel, Fermented Eggplant & Heirloom Cherry Tomatoes, Shishito Peppers, Basil, Arugula, Balsamic Huckleberry Hyssop Vinaigrette, Dried Berry Textures

Woodland Agnolotti: 28
Venison Sugo packaged in a Yarrow dough with Lemon Thyme roasted Kohlrabi & Sunchoke, Farm-fresh San Marzano & Golden Acorn Squash Sauce, Smoked Mushrooms, Swiss Chard Ribbons

Pumpkin Apple Pop Tart: 16
Licorice & Star Anise Ice Cream, Vanilla Bourbon Creme Anglaise, Grahm Cracker Dust

PRIVATE EVENTS IN THE STUDY

From black tie to black t-shirt, we welcome private parties for a diverse range of corporate gatherings, boozy birthdays, show-off tastings and swanky soirees. Our first floor can accommodate 50 for a seated meal or 75 for a reception style event and The Parlor (lower level) can accommodate 30 seated and 45 for mixing and mingling. Want the whole place to yourself? Full buyout options afford you and yours exclusive access to Heritage Restaurant & Caviar Bar and customizable options. Click below to explore our packages, pricing and menus!