LIMITED OFFERINGS + HOLIDAY SPECIALS

 

Mother’s Day: 2024

SUNDAY, MAY 12, 2024

Join us at Heritage to celebrate Mother’s Day with a special tasting and a la carte offerings in honor of the holiday. Staying in? Order our special package for pickup to heat and serve anytime you like to comfortably feed a family of four. Pickup: Sunday, May 12th from 9a until 11a with limited quantities available. Please place orders by Friday, May 10th at 9p. Click below for menus, ordering and reservations!

Heritage’s Culinary Coven Presents:
“Wheel of the Year” Dinner Series

THROUGH OCTOBER 31, 2024

Our “Wheel of the Year” dinner series is a follow up to our two sold out “Crystals and Correspondences” Dinners. Join us for an experience through food and drink that will help you release what no longer serves and manifest renewal for the year ahead. Stay tuned for more details on our next event to come! Want to book ahead of time? Call the restaurant at 773-661-9577 for reservations. Can’t wait to celebrate with you… all year long!

BELTANE

WEDNESDAY, MAY 1 AT 6:30PM

Get ready for the next thrilling installment of our "Wheel of the Year" dinner series—Beltane. Join us for an immersive culinary journey through the Gaelic May Day festival, heralding the arrival of summer. Ready to secure your spot? Check the menu below and give us a call at 773-661-9577 to make your reservations in advance. We can't wait to celebrate with you!

FIRST COURSE
Meat Fruit & Cheese Charcuterie Plate
Thyme Chicken Liver Mousse with Elderberry Black Garlic Gele
Smoked Cashew Cheese with Paprika Veins
Chive Blossom Pickled Fiddlehead Ferns
Whole Grain Mustard
Seed & Nut Crackers

SECOND COURSE
Birria Goat Taco
Braised Goat with Pineapple Radish Salsa in a Ramp Corn Tortilla with Rhubarb Consume

THIRD COURSE
Wild Foraged
Cedar Smoked Venison, Morels & Black Trumpet Mushrooms, Ramp Collards with Iberico Bits, Hawthorn Hoisin & Spruce Salt Garnish

FOURTH COURSE
May King & Queen
Vegan Cheesecake with Oreo Coffee Crust, swirls of Fraises du Bois coulis, Chili Chocolate Shell, Wild Strawberry Syrup, Pulverized Strawberry Dust Garnish