IN-PERSON DINING

WELCOME TO HERITAGE!

Click below to view our current (and ever-changing) dining room offerings. We look forward to seeing you!

Fat Tuesday Pop-up

TUESDAY, MARCH 4, 2025: 4P-9P

An a la carte dinner experience to kick off the 2025 ‘Study at Heritage’ programming calendar. Join Chef Guy in celebrating cajun and creole cooking through his award-winning southern cuisine! Reservations are recommended, and our raw bar and happy hour menu will be available all night long. Menu and reservations below!

Paczki Day

TUESDAY, MARCH 4, 2025

Celebrate Fat Tuesday – the end of Mardi Gras – and National Paczki Day with us! Take home our house-made paczki or share with friends and coworkers. All flavors are available gluten-free for a small up charge (pre-order only), and walk up orders will be available while supplies last and as available. Pre-orders for pick up will be available from 6:30a-6:30p. Order now online or by phone 773-661-9577!

Chef’s Lenten Fridays

MARCH 7TH THROUGH APRIL 18TH

Available for dine-in and pick-up from March 7th through April 18th on Fridays from 12pm-10pm. Click below to view the menu! To order: visit Heritage Restaurant & Caviar Bar on Tock or call the restaurant at 773-661-9577.

Industry Mondays

Join us every Monday for happy hour pricing from 4p-9p for our friends in hospitality. To receive the offer, simply say the password, “Malort”, and we’ll pour you a shot for all your hard work!