Join us for Chicago Restaurant Week! We’re featuring a brunch tasting for $30 per person, and dinner for $60 per person. The special menus will run Friday through Sunday from 12pm-3pm. Book your reservations now!
Available February 10th through February 16th for dine-in. Available beverage pairing: $65/per person. All regular menus, reserve list and raw bar will be available.
Join us every Monday for happy hour pricing all day from 12p-9p for our friends in hospitality. To receive the offer, simply say the password, “Malort”, and we’ll pour you a shot for all your hard work!
