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Dinner

Heritage Restaurant & Caviar Bar | where to get brunch in Chicago | happy hour specials Ukrainian Village | dollar oysters Humboldt Park

DINNER

monday to friday 4p to 10p; saturday 4p to 11p


To Start

BRAUNSCHWEIGER
White Bread, House Mustard, Shaved Onion, Bread & Butter Pickles. 15

SOUP OF THE DAY
Seasonal, Inspired By Our Local Farms. MP
 

Vegetables

RADISH & BUTTER
Gluten Free, Vegetarian. Winter Pesto, Heirloom Radish, Ploughgate Creamery Butter (can be prepared vegan). 8

WOOD GRILLED CARROTS
Gluten Free, Vegetarian. Everything Spice, Purple Sauerkraut, 1000 Island, Whipped Swiss (can be prepared vegan). 14

ROASTED CAULIFLOWER TARTINE
Vegetarian, Vegan. Aubergine Spread, Puffed Grains, Eggplant Hot Sauce, Herb Salad. 13

PICKLED BEET SALAD
Vegetarian, Vegan. Horseradish Cottage Cheese, Cara Cara Orange, Celery, Tokyo Turnip. 12
 

Dumplings & Noodles

SUNCHOKE & COTTAGE CHEESE PIEROGI
Beets, Horseradish Gremolata, Dill. 13

SHRIMP PELMENI
Kimchi, Black Garlic, Shrimp Dashi, Scallion, Tobiko. 16

ROASTED VEGETABLE RAMEN
Vegetarian, Vegan. Yellow Miso, Wild Mushroom (can be prepared gluten free). 14
Add Buttermilk Fried Chicken Thigh +4  and / or 60 Minute Egg +2
 

Classic Entrees

CAST IRON SEARED SCALLOPS
Cauliflower Puree, Almond Milk, Green Olive, Harissa-Tofu, Ikura. 25

½ ROASTED DUCK
Sauerkraut, Czech Bread Dumplings, Giblet Gravy, Seasonal Vegetables. 36

GRILLED KOREAN SHORT RIBS MACHANKA
Gluten Free. Purple Corn Grits, Gravy, Kumquat Mostarda. 28

CATALPA GROVE PORK CHOP
Bacon-Kimchi Stew, Radish Salad. 38

 

Casual Dinner Menu


CHICHARRON
Gluten Free. Tajin, Grilled Lime, Cilantro. 6

30-HOUR CRISPY FRIED DUCK WINGS
Gluten Free. Seasonal Veggies, Sauce & Dip. 13

WOOD GRILLED POLISH SAUSAGE
Caraway Sauerkraut, Beer Mustard, Mashed Potato. 14

FRIED CHICKEN SALAD
Dill Pickle, Radish, Apples, Broccoli, Brussels Sprouts, Caramelized Onion Ranch. 15

THE HERITAGE 8OZ STEAK BURGER
Gribiche, 2-year Cheddar, Ash Onion Relish, Brioche, Pickles, Curly Fries. 16
   + Add Duck Egg 3
   + Add Bacon 3

 


Please note that our menu is subject to change, based on seasonality and the spontaneous creativity of our team.