It's our very first New Year's Eve—and we'd like to celebrate with you!
Build your own tasting, enjoy a la carte options—or take a swanky seat at the bar and go all caviar. We'll offer bar and caviar service all night, extended hours (til 1a!)—and walk-ins are always welcome at Heritage. Let's shake up our little corner of the neighborhood this New Year's Eve!
Tasting options are featured below, with menus to make you swoon over 'til the eve of the New Year. To ensure the smooth, perfectly paced and relaxed service you deserve, we're offering two seatings at 5:30p and 9p. If you're more inclined to imbibe on house-infused vodka or the poison of your choosing, walk on in and we'll find you a seat. As always—come as you are!
HERITAGE CAVIAR TASTING*: 90 / Optional Sparkling Pairing: 40
Course 1: 15 Grams of Polanco Siberian Reserve caviar on a potato crisp
Course 2: Trio of raw oysters and caviar:
Moon Dancer - Pearls d’ escargot and kimchi
Kumai - White sturgeon and radish
Capital - White ponzu and salmon roe
Course 3: Cauliflower Panna Cotta: North Carolina osetra, preserved lemon
HERITAGE SIGNATURE TASTING: 120 / Optional Wine Pairing: 100
Course 1: Squid Ink Agnolott: Scallop mousse, black garlic, PEI mussels, black sesame, nori
Course 2: Little Neck Clam: Salt roasted turnip, white dashi, bonito
Course 3 - choice of: Bok Choi Golumpki: buckwheat, basil nage, serrano-eggplant hot sauce -or- Crusted Venison Loin: Beets, huckleberry caramel, purple sauerkraut, pink peppercorn
Course 4 - choice of: Braised Short Rib & King Crab Duo: red potato, Kimchi Demi & Gochujang, red tobiko -or- Pan-seared Ocean Trout: couscous, kumquat, grapefruit, carrot juice curry
Course 5: Hook’s 2 Year Cheddar: Frisee, preserved lemons, golden apples, sweet corn
Course 6: Capriole Goat Cheesecake: White chocolate honey ganache, grapefruit sherbet, honeycomb candy
HERITAGE PETITE TASTING**: 60 / Optional Wine Pairing: 60
Course 1: Little Neck Clam: Salt roasted turnip, white dashi, bonito
Course 2 - choice of: Braised Short Rib & King Crab Duo: red potato, Kimchi Demi & Gochujang, red tobiko -or- Pan-seared Ocean Trout: couscous, kumquat, grapefruit, carrot juice curry
Course 3: Capriole Goat Cheesecake: White chocolate honey ganache, grapefruit sherbet, honeycomb candy
*Can be added to the Heritage Petite Tasting, the Heritage Signature Tasting or enjoyed on its own
**Can be combined with the Heritage Caviar Tasting or the enjoyed on its own