Happenings

Second Chance at Happiness
Jan
19
to Feb 23

Second Chance at Happiness

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Come on. Get HAPPY!

Join us every Friday and Saturday, from 10p-11p as we serve up a little something we're calling "Second Chance at Happiness". Chef Guy and Bar Director Jan will extend our normal Happy Hour offerings, just for you weekend warriors.

Stop in late every single weekend and catch $1 oyster, the "No Regrets" burger and a special menu, featuring Happy Hour pricing on plates, sips and bottles.

See you soon, fellow late-nighters! 

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Georgian Supra Feast!
Jan
23
6:30 PM18:30

Georgian Supra Feast!

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Join us for a very special event in celebration of Georgian culture and culinary traditions!

We are thrilled to announce our very first supra! This traditional Georgian feast is a warm celebration with filled with wine, music and toasts. For our very first, we'll be joined by Sasha Burekovic from Terraneo Merchants as our official Toastmaster! He will guide us with knowledge of rich Georgian culture and their age-old winemaking techniques, while we indulge in the most delicious Georgian fare.

TICKETS: ...click here!

Ticket price is all inclusive with wine pairings. For more information please email Jan at jan@heritage-chicago.com.

  • FIRST COURSE
    • Fermented Eggplant 
    • Whole Pickled Calabrian Chiles 
    • Catalpa Grove Lamb Kebabi with Pomegranate, Fine Herbs, and Preserved Lemon Yogurt 
    • House Lavash 
    • Beetroot Pate 
    • Roasted Shallot Pate 
    • Sourdough, Pickles, Radishes, Butter 
  • SECOND COURSE
    • “Khinkali” Traditional Pork, Beef, Caraway, Chiles, Dumplings
  • THIRD COURSE
    • Whole Roasted Catalpa Sucking Pig Garnished with Whole Walnuts, Truffles 
    • Crudite, Farm Cheese 
    • Chestnut Rice 
    • Ziteli Kidney Beans 
  • DESSERT
    • Traditional Grape Jellies 
    • Baked Apple Pie 
    • Cottage Cheesecake with Apricots 
  • SUPPLEMENTS 
    • 30 grams of Polanco caviar, $50

 

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Terroir Tuesdays
Feb
6
to Feb 6

Terroir Tuesdays

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Forget Wine Wednesday. We're all about Tuesday.

Join your host, Jan Henrichsen (GM/Bar Director), for “Terroir Tuesdays”—the first Tuesday of every month from 5-7p. Beginning February 6, we’ll explore a different country or region, with France kicking off the first of this weekly event!

No charge. Light bites. Full menu + bar offerings available. Jan will take orders for wine (at retail price) and guests are invited to take them home or stay to enjoy. Purchase a bottle or more, sit for dinner and Heritage will provide 10% off your meal.

Give us a ring to learn more or email us: info@heritage-chicago.com

We hope to see you there!

Jan Henrichsen (GM/Bar Director)

Jan Henrichsen (GM/Bar Director)

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Parlor Tricks: February 13
Feb
13
9:00 PM21:00

Parlor Tricks: February 13

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They're back...

Want to escape the blind dates and wedding engagements? Or just deny Valentine's Day altogether? (We won't tell.) Take your boo to the spiciest show in town—and get your V-Day roaring a bit earlier this year. Lilly Rascal and Fae Beguile bring us another scintillating "Parlor Tricks" on February 13 @ 9p. 

Your burlesque artists for the night will be Sio Bast, Dahlia Fatale (a contortionist!)—and our host for the evening: P NoNoire.

To attend/RSVP: book a table* for dinner (between 7p - 9p) or come for our Happy Hour menu, extended until 11:30p. 

Come one, come all to this free monthly burlesque show! Gratitude to our friends at CH Distillery for their sponsorship support! 

*Please note this event takes place in an intimate space. Once all tables have been reserved - the room will become standing room only.

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NEW YEAR'S DAY BRUNCH: 2018
Jan
1
11:00 AM11:00

NEW YEAR'S DAY BRUNCH: 2018

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We're having brunch and we'd like you to come!

Join us on January 1 from 11a-3p for our first New Year's Day Brunch! We'll be featuring a tasty Dim Sum offering that will bring you back to your best life after those NYE shenanigans.

Let's celebrate all that is to come and the adventurous year we leave behind.

Hello, 2018!

Have a look ... and click to book:

Heritage Dim Sum Specials

  • Bok Choi Golumpki: Buckwheat, basil nage, serrano-eggplant hot sauce / 7
  • Braised Short Rib & King Crab Hash: Sunny Side Egg, Red Potato, Kimchi Demi & Gochujang, Red Tobiko / 12
  • Wood Grilled Baby Back Ribs: Gochujang, Peanuts, Mint / 13
  • Braised Duck Meatballs: Coconut, Fried Noodles, Chicharron, 60 Minute Egg / 12
  • Wood Grilled Mushroom Steamed Bun: Black Garlic Aioli, Pickled Jalapeño, Scallions / 4ea
  • Wood Grilled Korean Short Ribs: Soy Pickled Quail Eggs, Sesame Leaves / 10

Heritage Favorites / Classic Entrees

  • Beet Cured Salmon Benedict: Potato croquette, Wilted kale, Everything Hollandaise, Pink Peppercorn, Pickled Onion / 14
  • Duck Confit Biscuits and Gravy: Fall Vegetables and Sunny Side Duck Egg / 14
  • Smoked Pork Shoulder Congee: Teriyaki, Kimchi, Duck Egg, Traditional Garnish / 13
  • Eggs on Eggs: Soft Scrambled Eggs, Bone Marrow, Radishes, Crème Fraiche, Smoked Trout Roe, Bowfin / 16
  • Roasted Vegetable Ramen: Yellow miso, wild mushroom / 14
    • + Add smoked pork shoulder / 4
    • + Add buttermilk fried chicken thigh / 4
    • + Add 60 minute egg / 2
  • The Heritage 8 oz Steak Burger: Smoked Butterkase, Mizuna, Kimchi Aioli, Brioche, Pickles, Curly Fries / 16
    • + Add duck egg / 3
    • + Add bacon /

Reserve a table here - or come as you are! 

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New Year's Eve: 2017
Dec
31
to Jan 1

New Year's Eve: 2017

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  • Google Calendar ICS
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It's our very first New Year's Eve—and we'd like to celebrate with you!

Build your own tasting, enjoy plates from our casual a la carte menu—or take a swanky seat at the bar and go all caviar. We'll offer oysters galore, bar service and all the caviar you could eat—all night, til 1a! Walk-ins are always welcome at Heritage—and the tasting menu is optional.

Let's shake up our little corner of the neighborhood this New Year's Eve!

Tasting options are featured below, with menus to make you swoon over 'til the eve of the New Year. To ensure the smooth, perfectly paced and relaxed service you deserve, we're offering two seatings at 5:30p and 9p. If you're more inclined to imbibe on house-infused vodka or the poison of your choosing, walk on in and we'll find you a seat. We will also offer our Casual Dinner Menu (below!), because we like options. 

As always—come as you are!

Click here to book your table.

HERITAGE CAVIAR TASTING*: 90 / Optional Sparkling Pairing: 40

  • Course 1: 15 Grams of Polanco Siberian Reserve caviar on a potato crisp
  • Course 2: Trio of raw oysters and caviar:
  • Moon Dancer - Pearls d’ escargot and kimchi
  • Kumai - White sturgeon and radish
  • Capital - White ponzu and salmon roe
  • Course 3: Cauliflower Panna Cotta: North Carolina osetra, preserved lemon

HERITAGE SIGNATURE TASTING: 120 / Optional Wine Pairing: 100

  • Course 1: Squid Ink Agnolott: Scallop mousse, black garlic, PEI mussels, black sesame, nori
  • Course 2: Little Neck Clam: Salt roasted turnip, white dashi, bonito
  • Course 3 - choice of: Bok Choi Golumpki: buckwheat, basil nage, serrano-eggplant hot sauce -or- Crusted Venison Loin: Beets, huckleberry caramel, purple sauerkraut, pink peppercorn
  • Course 4 - choice of: Braised Short Rib & King Crab Duo: red potato, Kimchi Demi & Gochujang, red tobiko -or- Pan-seared Ocean Trout: couscous, kumquat, grapefruit, carrot juice curry
  • Course 5: Hook’s 2 Year Cheddar: Frisee, preserved lemons, golden apples, sweet corn
  • Course 6: Capriole Goat Cheesecake: White chocolate honey ganache, grapefruit sherbet, honeycomb candy

HERITAGE PETITE TASTING**: 60 / Optional Wine Pairing: 60

  • Course 1: Little Neck Clam: Salt roasted turnip, white dashi, bonito
  • Course 2 - choice of: Braised Short Rib & King Crab Duo: red potato, Kimchi Demi & Gochujang, red tobiko -or- Pan-seared Ocean Trout: couscous, kumquat, grapefruit, carrot juice curry
  • Course 3: Capriole Goat Cheesecake: White chocolate honey ganache, grapefruit sherbet, honeycomb candy

CASUAL DINNER MENU - A LA CARTE: 

  • Chicharron: Tajin, grilled lime, cilantro / 6
  • Smoked and Fried Duck Wings: Seasonal Sauces / 8
  • House Charcuterie: Rotating seasonal selections and accompaniments / Market Price
  • Wood Grilled Polish Sausage: Caraway sauerkraut, beer mustard, mashed potato / 14
  • The Heritage 8 oz Steak Burger: Smoked butterkase, mizuna, kimchi aioli, brioche, pickles, curly fries / 16 / Add duck egg: 3 / Add bacon: 3
  • Fried Chicken Salad: Dill pickle, radish, apples, broccoli, Brussels sprouts, caramelized onion ranch / 15

*Can be added to the Heritage Petite Tasting, the Heritage Signature Tasting or enjoyed on its own.

**Can be combined with the Heritage Caviar Tasting or the enjoyed on its own.

Click here to book your table.

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Oddjob Ensemble + The Crippled Masters
Nov
7
to Nov 8

Oddjob Ensemble + The Crippled Masters

  • Heritage Restaurant & Caviar Bar (map)
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Join us for an evening of musical delight at Heritage Restaurant & Caviar Bar!

First in the line-up is The Crippled Masters, a death folk string band hailing from Chicago featuring Bruce Neal, Matt Silcock and Jason Leather. This performance is a record release for "The Black River Sings" their debut album recorded secretly on the rooftops of the city.

Performing after The Crippled Masters will be Oddjob Ensemble. Hailing from Sonoma County, Oddjob Ensemble performs a myriad of musical styles and collaborates with performance artists in Vaudevillian shows, musical theater, and the avant-garde. The Ensemble, led by Kalei Yamanoha, is a trio that is comprised of trap kit, string bass and accordion. Dancing to energizing early jazz numbers, listening to ethereal folk music and stomping to raucous overtures, the crowd will have their ears twisted into a delicious musical pretzel.

FACEBOOK INVITE 

ODDJOB ENSEMBLE: WEBSITE | YOUTUBE | BANDCAMP 

THE CRIPPLED MASTERS: SPOTIFY 

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