Happenings


#ParlorTricks Burlesque Show
Nov
14
8:00 PM20:00

#ParlorTricks Burlesque Show

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Mark your calendar for our next "Parlor Tricks" burlesque show! We're partnering with CH Distillery for this special monthly series, hosted by Fae Beguile, Lilly Rascal - and a cast of incredible artists and guests!

To attend/RSVP: book a table* for dinner by 8p or come for our Happy Hour menu, extended until 11:30p. Holler at Jan/GM @ jan@heritage-chicago.com for more info or @ call 773-661-9577 to RSVP!

November Artists:
Willy Laqueue
Ray Ray Sunshine
Lilly Rascal
Fae Beguile

November Hostess:
Jeez Loueez

*Please note this event takes place in an intimate space. Once all tables have been reserved - the room will become standing room only.

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Oddjob Ensemble + The Crippled Masters
Nov
7
to Nov 8

Oddjob Ensemble + The Crippled Masters

  • Heritage Restaurant & Caviar Bar (map)
  • Google Calendar ICS
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Join us for an evening of musical delight at Heritage Restaurant & Caviar Bar!

First in the line-up is The Crippled Masters, a death folk string band hailing from Chicago featuring Bruce Neal, Matt Silcock and Jason Leather. This performance is a record release for "The Black River Sings" their debut album recorded secretly on the rooftops of the city.

Performing after The Crippled Masters will be Oddjob Ensemble. Hailing from Sonoma County, Oddjob Ensemble performs a myriad of musical styles and collaborates with performance artists in Vaudevillian shows, musical theater, and the avant-garde. The Ensemble, led by Kalei Yamanoha, is a trio that is comprised of trap kit, string bass and accordion. Dancing to energizing early jazz numbers, listening to ethereal folk music and stomping to raucous overtures, the crowd will have their ears twisted into a delicious musical pretzel.

FACEBOOK INVITE 

ODDJOB ENSEMBLE: WEBSITE | YOUTUBE | BANDCAMP 

THE CRIPPLED MASTERS: SPOTIFY 

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Weekly Sunday Supper
Nov
5
4:00 PM16:00

Weekly Sunday Supper

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Fall has arrived – and so is our Heritage Sunday Supper! Highlighting a unique mash-up of traditions, we'll pair our family recipe for fried chicken with traditional sides, featuring seasonal ingredients. Available for one, or a group of your best – come as you are and enjoy the pleasures of the Heritage table.

Every Sunday, 4-9p. $25/guest. Add a tin of Polanco caviar, $50.

#HeritageSundaySupper

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