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Eat |

Heritage Restaurant & Caviar Bar | where to get brunch in Chicago | happy hour specials Ukrainian Village | dollar oysters Humboldt Park

DINNER

Available 4-10pm Monday - Saturday

BANCHAN
{bon-chon}
Pickles & Kimchi. 7

CHICHARRON
House Pickles, Charred Lime. 12
+ Bowfin Roe 15

BACONFEST BAO BUN
Bacon Pastrami, Tobiko 1000 Island, Sauerkraut. 6ea

YUKHOE
{you-ko}
Korean Beef Tartare, Perilla Leaves Quail Egg. 15

BUTTER LETTUCE CAESAR SALAD
Crispy White Anchovy and Shrimp, Egg Yolk Marmalade, Spicy Polish Mustard Vinaigrette. 10
+ Togarashi Fried Chicken Thigh 6

ASPARAGUS SALAD
Sauce Gribache, Roasted Mushrooms, 60 Minute Egg. 10

MILLION DOLLAR NOODLES
Crab, Uni Butter, Trout Roe, Nori, Crispy Grains. 25

POTATO PIEROGI
Wild Mushrooms, Creme Fraiche, Mustard, Cherry-Black Pepper Gastrique. 13

CRAB SOUFFLE
Uni, Bowfin Roe, Brioche, Herbs. 25

CHICKEN LIVER MOUSSE
Bread and Butter Pickles, Herb Salad, Sourdough, Polish Mustard. 12

GRILLED HAMACHI LOIN
Bibimbap, 60 Minute Egg, Nam Prik, Seasonal Vegetables and Sauces. 28

SMOKED BEEF CHEEK MANDU
Roasted Broccoli Puree, Scallion Aioli, Rapini Kimchi. 16

VEGETABLE RAMEN
Miso, Wild Mushroom, Bok Choy, Fresh Noodles. 14
+ 60 Minute Egg 3 + Smoked Pork Shoulder 4 + Fried Chicken Thigh 6

WOOD GRILLED OCTOPUS
Orange Corn Grits, Collared Green Kimchi, Red Eye Reduction. 28

CRISPY CHICKEN SCHNITZEL
Ramp and Dill Spaetzle, Grilled Lemon Buerre Blanc, Roasted Beets. 20
+ Bowfin Roe 15

HERITAGE STEAK BURGER
Lettuce, Pickles, Onion Jam, Cheddar. 16
+ Egg 3 + Bacon 3 + Fries 3

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BRUNCH

Sat 10a to 4p; Sun 10a to 3p

dimsum

BANCHAN
Rotating House Pickles & Kimchi. 7

HERITAGE DEVILED EGG
Bacon, Trout Roe, Peach Hot Sauce. 6

CRISPY CHICHARRON AND PIMENTO CHEESE
House Pickles, Charred Lime. 12

SMOKED PASTRAMI STEAMED BUN
Purple Kraut, Kimchi-Tobbiko Aioli. 2 for 12

CRISPY SCALLION PANCAKE
Roasted Mushrooms, Sunniest of Eggs, Hoisin, Kewpie. 6
+ Pork Shoulder 6

heritage classics

BISCUITS AND DUCK GRAVY
Duck Cream Gravy, Duck Sausage, Winter Vegetables, Sunny Side Up Eggs. 20

BEET CURED GRAVLAX BENEDICT
Crispy Pear-Potato Pancake, Grilled Meyer Lemon Hollandaise Grilled Asparagus. 20

VEGETABLE RAMEN
Miso, Wild Mushroom, Bok Choi, Fresh Noodles. 14
+ Hen Egg 2 + Fried Chicken Thigh 6 + Smoked Pulled Pork 6

GRANDMA STEPANEK’S HOUSKA FRENCH TOAST
Lemon Curd, Orange, Crisp Rice, Burton’s Farm Nueske’s Syrup. 14
+ Side Bacon 3

EGGS ON EGGS
Lump Crab Meat, Kimchi, Soft Scrambled Eggs, Bone Marrow, Crème Fraiche, Trout Roe, Bowfin Roe. 19

HERITAGE STEAK BURGER
Lettuce, Pickles, Onion Jam, Cheddar. 16
+ Add Hen Egg 3 + Add Bacon 3 + Add Curly Fries 3

GENESIS FARMS EGGS ANY STYLE
Fried Red Potatoes & Ash Baked Onions. 15
CHOICE OF : Rye, Sourdough, Ciabatta
CHOICE OF : Blackened Maple Bacon, Classic Sage Breakfast Sausage, Roasted Seasonal Vegetables
ADD CAVIAR SUPPLEMENT : Bowfin 15, Polanco 60

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THE CAVIAR BAR

Cured Fish / Caviar Available 4-10pm Monday - Friday, 10-10pm Saturday, 10-3pm Sunday

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Grand Caviar Platter
Includes Tobiko and Golden Whitefish Roe

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GOLD OSETRA (acipenser gueldernstaedi) | Belgium
Light Amber, Subtle, Walnuts and Cream.   125  ·  240

OSETRA MALOSSOL (acipenser schrenckii) | China
House Favorite, Large Green Egg, Nutty, Clean, Cheesy.   120  ·  230
 
IMPERIAL SIBERIAN (acipenser baerii) | Germany
Highly Aromatic, Elegant, Bold Flavor.   70  ·  130
 

A La Carte 
 

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HACKLEBACK | WILD TENNESSEE
Rich, Wild Flavor, Petite Eggs, Crisp Texture, Mild, Sweet. 55  ·  85
 
RAINBOW TROUT ROE | WILD NORTH CAROLINA
Petite, Red Roe With a Distinct Pop, Sweet, Flavorful, Mild. 20  ·  30

SALMON ROE | Wild Washington
Petite, Red Roe with a Distinct Pop, Sweet, Flavorful, Mild. 20 · 30
 
GOLDEN WHITEFISH | WILD MICHIGAN
Dramatic Color, Firm Popping Texture, Mild, Pleasing. 10  ·  20

SPOONBILL | PADDLE FISH | Wild Tennessee
Elegant Flavor, Rich, Robust, Creamy, Small Pearls. 45 · 80

BOW FIN “CHOUPIQUE” | Wild Louisiana
Low Price High Quality, Ancient, Robust. 10 · 20

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Raw Bar

OYSTERS

North. 5 each
East. 4 each
West. 5 each
Giardinera Migonette, Aleppo Hot Sauce

Shooters

OYSTER SHOOTER
Raspberry Point, White Ponzu, Kimchi, Quail Egg. 6

SMOKED · PICKLED · CURED · PRESEVED
2 ounces for 10 { OR } 4 ounces for 16

PICKLED HERRING - Pickled Beets, Dill, Creme Fraiche

 

DESSERT

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FRIED APPLE PIE
Peanut Butter Mousse, Raisins, Vanilla Ice Cream
8 / 14
Odessa & Milk 14

POT au CREME
Dark Chocolate, Yuzu Olive-Oil Sorbet
12
Fernet Angelico 6

MADAGASCAR VANILLA BEAN SOUFFLE
Burnt Honey Ice Cream
12
Domaine de Fenouillet, Muscat, Muscate de Beaums de Venise, France. 6

FALL BAKED ALASKA
Study of Pears, Mindoro Blue, Hazelnuts
12
Amaretto 5

HERITAGE ICE CREAM SHOP
Vanilla Bean
Burnt Honey
Pear
Blue Cheese
Buttermilk
Coffee
Toasted Marshmallow
Almond
Corn
Quince Sorbet
Praline
Yuzu Olive Oil Sorbet
+ VERSARE di AMARO +

 


KIDS MENU

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Kids Breakfast {Available 10a-4p}

GENESIS GROWERS EGGS ANY STYLE
Fried Red Potatoes. 6
Choice of: Polish Sausage / Maple Bacon / Seasonal Veggies.

KIDS BREAKFAST SANDWICH
Eggs, Bacon, Cheddar, Breakfast Potatoes. 8

 

Kids lunch & dinner {available all day}

KIDS HERITAGE BURGER
4oz Burger Patty, Cheddar Cheese, Curly Fries. 9

GRILLED CHEESE
House White Bread, Gooey Cheddar, Curly Fries. 7

CHOPPED STEAK
Seasonal Veggies, Curly Fries. 10


Kids Sides & Extras {4 each}

SMALL GENESIS GROWERS GREEN SALAD
Seasonal Vegetables, Lemon Dressing

HAND CUT CURLY FRIES

SEASONAL VEGGIES

 

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Please note that our menu is subject to change, based on seasonality and the spontaneous creativity of our team.