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Eat |

Heritage Restaurant & Caviar Bar | where to get brunch in Chicago | happy hour specials Ukrainian Village | dollar oysters Humboldt Park

BRUNCH

Sat 10a to 4p; Sun 10a to 3p

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To Start

Banchan
Rotating Housemade Pickles & Kimchi. 10

Puffed Chicharron
Pimento Cheese, Tajin, Grilled Lime. 13

Genesis Growers Green Salad
Garden Herbs & Blossom, Lemon-Rosemary Dressing, Pepato Cheese. 8


 

Classic Entrees

GENESIS FARMS EGGS ANY STYLE
Fried Red Potatoes & Grilled Spring Onions. 15
Choice of: Blackened Maple Bacon / Smoked Polish / Roasted Seasonal Vegetables
Choice of: Rye or Sourdough.
Add Caviar Supplement: Polanco +60 or Bowfin +20

Bagel & Lox Benedict
Heirloom Tomato Salad, Everything Hollandaise Garden Herbs. 18

Wood Grilled Hanger Steak
Heirloom Tomato, Cucumber, Burnt Onion, Sunny Side Egg. 21

Eggs On Eggs
Lump Crab Meat, Kimchi-Soft Scrambled Eggs, Bone Marrow, Crème
Fraiche, Trout Roe, Bowfin Roe. 19

Heritage Breakfast Sandwich
Pimento Cheese, Sunny Up Egg, Cheddar Bratwurst, Purple Sauerkraut,
Ciabatta, Curly Fries. 15

Cheddar Bratwurst
Fingerlings, Scallion Aioli, Celery, Honey Mustard. 15

Heritage Steak Burger
Lettuce, Tomato, Onion Jam, Cheddar, Curly Fries. 16
+ Add Duck Egg 3   + Add Bacon 3

 

Dumplings & Noodles

Crab & Celery Root Pierogi
Tomato Water, Pickled Ramps, Grilled Cucumber, Lavender Lardo, Chile Oil. 8

Summer Vegetable Ramen
Miso, Hen Of the Woods Mushroom, Summer Squash, Furious Spoon Noodles. 14
+ Add 60 Minute Egg 2

 


DINNER

Available 4-10pm Monday - Saturday

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To Start

Banchan
Rotating Housemade Pickles & Kimchi 7

Fried Chicken Livers
Baleton Cherry Chutney, Buttermilk Dressing 12

Grilled Hamachi Collar
Nam Prik, Palm Sugar Glaze, Puffed Rice, Thai Basil 16

Puffed Chicharron
Pimento Cheese, Tajin, Grilled Lime 13

 

Vegetables

Radishes & Butter
House Butter, Crème Fraiche, Rye Crumble, Horseradish-Beet Gel. 12

Grilled Sweet Corn
Miso Aioli, Black Lime, Togarashi, Cotija, Fried Shallot. 8

Smoked Sweet Potato Bulgogi
Perilla Leaf, Ramp Kimchi, Fried Shallots, Scallions. 7

Genesis Growers Green Salad
Garden Herbs & Blossoms, Lemon-Rosemary Dressing, Pepato Cheese. 8

 

Dumplings & Noodles

Crab & Celery Root Pierogi
Tomato Water, Pickled Ramps, Grilled Cucumber, Lavender Lardo, Chile Oil. 8

Summer Vegetable Ramen
Miso, Hen of the Woods Mushroom, Summer Squash, Furious Spoon
Noodles. 14
+ Add 60 Minute Egg 2


Classic Entrees

Mackinaw Lake Trout
Summer Squash Puree, Fennel-sugar snap pea Succotash, Squash
Blossom Pistou. 24

Cheddar Bratwurst
Fingerlings, Scallion Aioli, Celery, Honey Mustard. 15

Wood Grilled Hanger Steak
Heirloom Tomato, Cucumber, Radish, Burnt onion, Herbs. 35

Heritage Steak Burger
Lettuce, Tomato, Onion Jam, Cheddar, Curly Fries. 16
+ Add Duck Egg 3 + Add Bacon 3

Crispy Fried Quail
Popcorn Puree, Garlic Scapes, Hen of the Woods, Sweet Corn. 24

 


THE CAVIAR BAR

Cured Fish / Caviar Available 4-10pm Monday - Friday, 10-10pm Saturday, 10-3pm Sunday

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Grand Caviar Platter
Includes Tobiko and Golden Whitefish Roe

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GOLD OSETRA (acipenser gueldenstaedtii) | ROYAL BELGIAN
Light Amber, Subtle, Walnuts and Cream.   125  ·  205
 
POLANCO SIBERIAN RESERVE (acipenser baerii) | URUGUAY
Rich, Nutty, Amazing Pop.   60  ·  110
 
OSETRA MALOSSOL (acipenser schrenckii, huso dauricus hybrid) | CHINA
House Favorite, Large Green Egg, Nutty, Clean, Cheesy.   110  ·  195
 
IMPERIAL SIBERIAN (acipenser schrenckii) | GERMANY
Highly Aromatic, Elegant, Bold Flavor.   70  ·  125
 
IMPERIAL WHITE STURGEON (acipenser transmontanus | USA
Very Rare Due to it’s Golden Color, Large Firm Sized Eggs, Smooth Buttery & Nutty Finish 70  ·  130
 
HERITAGE PRIVATE LABEL YELLOW KALUGA (huso dauricus / schrenk) | USA
Large, Bright Green / Yellow Eggs, with a Rich, Creamy Yet Bright Finish.   60  ·  100

A La Carte 
 

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CLASSIC WHITE STURGEON | USA
Medium Sized Rich Brown-Black Eggs, Creamy Yet Clean Finish. 40  ·  65

HACKLEBACK | WILD TENNESSEE
Rich, Wild Flavor, Petite Eggs, Crisp Texture, Mild, Sweet. 55  ·  85
 
RAINBOW TROUT ROE | WILD WASHINGTON
Petite, Red Roe With a Distinct Pop, Sweet, Flavorful, Mild. 20  ·  30
 
GOLDEN WHITEFISH | WILD MICHIGAN
Dramatic Color, Firm Popping Texture, Mild, Pleasing. 10  ·  20
 
BOW FIN “CHOUPIQUE” | WILD LOUISIANA
Low Price, High Quality, Ancient and Robust. 10  ·  20
 
PEARLS d’ESCARGOT | POLAND
Large White Pearls, Light Onion Flavor, Large pop. 45  ·  80

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Smoked, Pickled, Cured, Preserved

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BEET CURED GRAVLAX                     
Sea Beans, Kohlrabi, Golden Fennel, Preserved Green Peach.  8  ·  16

SMOKED OCEAN TROUT DIP                             
Pickled Ramp, Sunflower Shoots, Fried Shallot.  8  ·  16

POULGAR CURED STURGEON
Pea Tendrils, Tarragon, Rye Chip, Grapefruit.  8  ·  16

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Oysters

EAST COAST 4 each   ·   WEST COAST 4 each

NEIGHBORS TO THE NORTH 4 each

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DESSERT

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BUTTERSCOTCH PUDDING
Brownie
Coconut Sorbet
Chocolate Crunch
11

DAILY PIE & ICE CREAM
8

WHITE CHOCOLATE CAKE
Strawberry and Rhubarb
Buttermilk Ice Cream
12

MINT CHOCOLATE ALASKA
Cookie Ganache
Rye
12

POPPY SEED SOUFFLE
Honey Ice Cream
12

ICE CREAMS BY THE SCOOP
3

 


KIDS MENU

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Kids Breakfast {Available 10a-4p}

GENESIS GROWERS EGGS ANY STYLE
Fried Red Potatoes. 6
Choice of: Polish Sausage / Maple Bacon / Seasonal Veggies.

KIDS BREAKFAST SANDWICH
Eggs, Bacon, Cheddar, Breakfast Potatoes. 8

 

Kids lunch & dinner {available all day}

CHEDDAR BRATWURST
Curly Fries, Seasonal Fruit. 9

KIDS HERITAGE BURGER
4oz Burger Patty, Cheddar Cheese, Curly Fries. 9

GRILLED CHEESE
House White Bread, Gooey Cheddar, Curly Fries. 7

CHOPPED STEAK
Seasonal Veggies, Curly Fries. 10


Kids Sides & Extras {4 each}

SMALL GENESIS GROWERS GREEN SALAD
Seasonal Vegetables, Lemon Dressing

HAND CUT CURLY FRIES

SEASONAL VEGGIES

 

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Please note that our menu is subject to change, based on seasonality and the spontaneous creativity of our team.