74.jpg

Eat |

Heritage Restaurant & Caviar Bar | where to get brunch in Chicago | happy hour specials Ukrainian Village | dollar oysters Humboldt Park

DINNER

Available 4-10pm Monday - Saturday

BANCHAN
{bon-chon}
House-made Pickles & Kimchi. 7

CRISPY CHICHARRON
Pimento Cheese, Lime, Curry Pickle
+30Grams of Bowfin 15

YUKHOE
{you-ko}
Korean Beef Tartare, Perilla Leaves, Quail Egg. 15

BRAUNSCHWEIGER
Cranberry, Pickled Beets, White Bread. 15

LITTLE GEM CAESAR SALAD
Crispy White Anchovy and Shrimp, Egg Yolk Marmalade, Spicy Polish Mustard Vinaigrette. 10
+Togarashi Fried Chicken Thigh 6

HAMACHI COLLAR
Nam Prik, Palm Sugar, Basil. 16

POTATO PIEROGI
Wild Mushrooms, Crème Fraiche, Mustard, Cherry-Black Pepper Gastrique. 13

LAMB & SHIITAKE MANDU
Pickled Ramp Aioli, Apple-Black Garlic, Herbs. 16

VEGETABLE RAMEN
Miso, Mushrooms, Kale, Furious Spoon Noodles. 14
+ Add 60 Minute Egg 2 + Add Smoked Pork Shoulder 4 + Add Fried Chicken Thigh 6

WOOD GRILLED OCTOPUS
Orange Corn Grits, Collard Green Kim-chi, Red Eye Reduction, Chicharron. 28

HERITAGE STEAK BURGER
Lettuce, Pickles, Onion Jam, Cheddar. 16
+ Add Egg 3 + Add Bacon 3 + Add Fries 3

SHAVED PRIME RIB SANDWICH (available during monday-thursday)
Radish Kimchi, Au Jus. 17
+ Add Fries 3

WOOD SMOKED DUCK
Czech Dumplings, Purple Sauerkraut, Giblet Gravy, Root Vegetables. 38

FRIDAY & SATURDAY NIGHT HERB ROASTED PRIME RIB
Hearth Roasted Cauliflower Puree, Butter Roasted Radish Jus Lie, and Horseradish Sauce.
8oz : 38 or 12oz : 52

heritage-where-to-get-caviar-chicago-06.png

BRUNCH

Sat 10a to 4p; Sun 10a to 3p

BANCHAN
Rotating Housemade Pickles & Kimchi. 7

CHICHARRONS
Whipped Horseradish Cheddar, Paprika, Curry Pickles. 13

APPLE SALAD
Greens, Blue Cheese, Melrose Peppers, Celery. 12

POTATO & COTTAGE CHEESE PIEROGI
Cabbage, Onion, Dill, Hen Egg. 12

BRIOCHE FRENCH TOAST
Apple Butter, Roasted Pears, Spruce Maple Syrup, Puffed Quinoa. 14

VEGETABLE RAMEN
Miso, Wild Mushroom, Kale, Furious Spoon Noodles. 14
+ Add 60 Minute Egg 2 + Add Fried Chicken Thigh 6 + Add Smoked Pulled Pork 6

BEET CURED SALMON BENEDICT
Apple-Potato Pancake, Dill Hollandaise, Beet Puree. 18

EGGS ON EGGS
Lump Crab Meat, Kimchi - Soft Scrambled Eggs, Bone Marrow, Crème Fraiche, Trout Roe, Bown Roe. 19

BREAKFAST SANDWICH
Sunny Up Hen Egg, Classic Sage Breakfast Sausage, Paprika Fonduta, Onion Jam, Ciabatta, Curly Fries. 15

SMOKED PORK SHOULDER
Congee, Teriyaki, Hen Egg, Sprouts. 16

HANGER STEAK
Brussels Sprouts, Mushrooms, Sweet Potato, Kimchi, Hen Egg. 21

FRIED CHICKEN SALAD
Grilled Rapini, Cabbage, Radish, Kimchi - Lime Vinaigrette. 16

HERITAGE STEAK BURGER
Lettuce, Pickles, Onion Jam, Cheddar. 16
+ Add Hen Egg 3 + Add Bacon 3 + Add Curly Fries 3

GENESIS FARMS EGGS ANY STYLE
Fried Red Potatoes & Ash Baked Onions. 15
CHOICE OF : Rye, Sourdough, Ciabatta
CHOICE OF : Blackened Maple Bacon, Classic Sage Breakfast Sausage, Roasted Seasonal Vegetables, Spicy Chicken Sausage Links
ADD CAVIAR SUPPLEMENT : Polanco 60, Bowfin 15

heritage-where-to-get-caviar-chicago-08.png

THE CAVIAR BAR

Cured Fish / Caviar Available 4-10pm Monday - Friday, 10-10pm Saturday, 10-3pm Sunday

heritage-where-to-get-caviar-chicago-08.png

Grand Caviar Platter
Includes Tobiko and Golden Whitefish Roe

heritage-where-to-get-caviar-chicago-03.png

CALVISIUS OSETRA ROYAL (acipenser gueldernstaedi) | ITALY
Large, Subtle, Fruity.   130  ·  250

POLANCO SIBERIAN RESERVE (acipenser baerii) | URUGUAY
Rich, Nutty, Amazing Pop.   60  ·  110
 
POLANCO GRAND CRU (acipenser baerii) | URUGUAY
Rich, Creamy, Clean, Buttery.   100  ·  190

CALVISIUS WHITE STURGEON (acipenser transmontanus) | CALIFORNIA
Medium, Firm Buttery, Full.    70  ·  130
 

A La Carte 
 

heritage-where-to-get-caviar-chicago-03.png

HACKLEBACK | WILD TENNESSEE
Rich, Wild Flavor, Petite Eggs, Crisp Texture, Mild, Sweet. 55  ·  85
 
RAINBOW TROUT ROE | WILD NORTH CAROLINA
Petite, Red Roe With a Distinct Pop, Sweet, Flavorful, Mild. 20  ·  30
 
GOLDEN WHITEFISH | WILD MICHIGAN
Dramatic Color, Firm Popping Texture, Mild, Pleasing. 10  ·  20

heritage-where-to-get-caviar-chicago-06.png

Raw Bar

OYSTERS

North / East Coast. 4 each
West Coast. 5 each
Giardinera Migonette, Aleppo Hot Sauce

OYSTER Shooter

The Game Changer
Raspberry Point, White Ponzu, Ramp, Kimchi, Quail Egg. 6

SMOKED · PICKLED · CURED · PRESEVED
2 ounces : 10 { OR } 4 ounces : 16

BEET CURED GRAVLOX - Fermented Fairy Tale Eggplant.
PICKLED HERRING - Pickled Chioggia Beets, Creme Fraiche.

OYSTER SHOOTER

Raspberry Point, White Ponzu, Ramp, Kimchi, Quail Egg. 6

 

DESSERT

heritage-where-to-get-caviar-chicago-06.png

FRIED APPLE PIE
Peanut Butter Mousse, Raisins, Vanilla Ice Cream
8 / 14
Odessa & Milk 14

POT au CREME
Dark Chocolate, Yuzu Olive-Oil Sorbet
12
Fernet Angelico 6

MADAGASCAR VANILLA BEAN SOUFFLE
Burnt Honey Ice Cream
12
Domaine de Fenouillet, Muscat, Muscate de Beaums de Venise, France. 6

FALL BAKED ALASKA
Study of Pears, Mindoro Blue, Hazelnuts
12
Amaretto 5

HERITAGE ICE CREAM SHOP
Vanilla Bean
Burnt Honey
Pear
Blue Cheese
Buttermilk
Coffee
Toasted Marshmallow
Almond
Corn
Quince Sorbet
Praline
Yuzu Olive Oil Sorbet
+ VERSARE di AMARO +

 


KIDS MENU

heritage-where-to-get-caviar-chicago-06.png

Kids Breakfast {Available 10a-4p}

GENESIS GROWERS EGGS ANY STYLE
Fried Red Potatoes. 6
Choice of: Polish Sausage / Maple Bacon / Seasonal Veggies.

KIDS BREAKFAST SANDWICH
Eggs, Bacon, Cheddar, Breakfast Potatoes. 8

 

Kids lunch & dinner {available all day}

CHEDDAR BRATWURST
Curly Fries, Seasonal Fruit. 9

KIDS HERITAGE BURGER
4oz Burger Patty, Cheddar Cheese, Curly Fries. 9

GRILLED CHEESE
House White Bread, Gooey Cheddar, Curly Fries. 7

CHOPPED STEAK
Seasonal Veggies, Curly Fries. 10


Kids Sides & Extras {4 each}

SMALL GENESIS GROWERS GREEN SALAD
Seasonal Vegetables, Lemon Dressing

HAND CUT CURLY FRIES

SEASONAL VEGGIES

 

heritage-where-to-get-caviar-chicago-08.png

Please note that our menu is subject to change, based on seasonality and the spontaneous creativity of our team.