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Eat |

Heritage Restaurant & Caviar Bar | where to get brunch in Chicago | happy hour specials Ukrainian Village | dollar oysters Humboldt Park

BRUNCH

Sat 10a to 4p; Sun 10a to 3p

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OYSTERS
Daily Selections East or West Coast. 4 Each
 

SMOKED PICKLED CURED PRESERVED
Beet Cured Gravlox — Sea Bean, Kohlrabi, Green Peach
Curry Whitefish Dip — Broccoli, Morel, Dill
Cured Sturgeon — Pea Tendril, Rye, Grapefruit
2 ounces : 8 | 4 ounces : 12
 

BANCHAN
Rotating Housemade Pickles & Kimchi. 10
 

SMOKED SHRIMP DIP
Chicharrons, Chimichurri Powder. 13


WATERMELON
Cucumber, Farmer’s Cheese, Cherry Bomb Peppers, Anise Hyssop.


 

Classic Entrees

GENESIS FARMS EGGS ANY STYLE
Fried Red Potatoes & Ash Baked Onions. 15
Choice of: Blackened Maple Bacon / Cheddar Bratwurst / Roasted Seasonal Vegetables
Choice of: Rye or Sourdough.
Add Caviar Supplement: Polanco +60 or Bowfin +20

BAGEL & LOX BENEDICT
Beet Cured Gravlox, Heirloom Tomato Salad, Everything Hollandaise. 18

COFFEE CURED PORK BELLY
Popcorn Grits, Shrimp Sausage Gravy, Fermented Tomato. 21

EGGS ON EGGS
Lump Crab Meat, Kimchi-Soft Scrambled Eggs, Bone Marrow, Crème
Fraiche, Trout Roe, Bowfin Roe. 19

HERITAGE BREAKFAST SANDWICH
Sunny Up Egg, Polish Sausage, Paprika Fonduta, Onion Jam, Ciabatta, Curly Fries. 15

HANGER STEAK
Heirloom Tomato, Cucumber, Radish, Burnt Onion Gel, Herbs. 21

HERITAGE STEAK BURGER
Lettuce, Tomato, Onion Jam, Cheddar, Curly Fries. 16
+ Add Duck Egg 3   + Add Bacon 3

 

Dumplings & Noodles

SPINACH & FARMERS CHEESE PELMENI
Eggplant, Zucchini Caponata, Roasted Tomato, Red Pepper Coulis. 8

SUMMER VEGETABLE RAMEN
Miso, Hen Of the Woods Mushroom, Summer Squash, Furious Spoon Noodles. 14
+ Add 60 Minute Egg 2

 


DINNER

Available 4-10pm Monday - Saturday

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OYSTERS
Daily Selections East or West Coast. 4 Each

SMOKED PICKLED CURED PRESERVED
Beet Cured Gravlox - Sea Bean, Kohlrabi, Green Peach
Curry Whitefish Dip - Broccoli, Morel, Dill
Cured Sturgeon - Pea Tendril, Rye, Grapefruit

2 ounces:  8
4 ounces: 12

BANCHAN
Housemade Pickles & Kimchi. 7

CHILLED CORN SOUP
Huitlacoche, Popcorn, Masa Chip. 8

GRILLED SHISHITO
Roasted Plum, Green Romesco. Trout Roe.

CHICKEN LIVERS
Baleton Cherry, Buttermilk.12

CHICHARRONS
Smoked Shrimp Dip, Chimichurri powder

PELMENI
Zucchini, Eggplant, Spinach, Tomato, Pepper Coulis. 8

HAMACHI COLLAR
Nam Prik, Palm Sugar, Basil. 16

LOBSTER MUSHROOMS
Kombu Dashi, Silken Tofu, Scallion, Nori.

WATERMELON
Cucumber, Farmer’s Cheese, Cherry Bomb Peppers, Anise Hyssop

SUMMER VEGETABLE RAMEN
Miso, Mushroom, Summer Squash, Furious Spoon Noodles.14
+ Add 60 Minute Egg 2

HALIBUT
Popcorn Grits, Tomato Fumet, Mushroom, Garlic. 24

HANGER STEAK
Oyster Chawanmushi, Bok Choi, Black Garlic, Bottarga. 35

HERITAGE STEAK BURGER
Lettuce, Tomato, Onion Jam, Cheddar.16
+ Add Egg 3 + Add Bacon 3 + Add Fries 3

GRILLED OCTOPUS
Cranberry Bean, Salsa Verde, Fermented Sungold, Pine Nut Hummus

FRIED QUAIL
Cherry Bomb, Buckwheat, Fennel, Peaches, Shishito

 


THE CAVIAR BAR

Cured Fish / Caviar Available 4-10pm Monday - Friday, 10-10pm Saturday, 10-3pm Sunday

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Grand Caviar Platter
Includes Tobiko and Golden Whitefish Roe

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GOLD OSETRA (acipenser gueldenstaedtii) | ROYAL BELGIAN
Light Amber, Subtle, Walnuts and Cream.   125  ·  205
 
POLANCO SIBERIAN RESERVE (acipenser baerii) | URUGUAY
Rich, Nutty, Amazing Pop.   60  ·  110
 
OSETRA MALOSSOL (acipenser schrenckii, huso dauricus hybrid) | CHINA
House Favorite, Large Green Egg, Nutty, Clean, Cheesy.   110  ·  195
 
IMPERIAL SIBERIAN (acipenser schrenckii) | GERMANY
Highly Aromatic, Elegant, Bold Flavor.   70  ·  125
 
IMPERIAL WHITE STURGEON (acipenser transmontanus | USA
Very Rare Due to it’s Golden Color, Large Firm Sized Eggs, Smooth Buttery & Nutty Finish.    70  ·  130
 

A La Carte 
 

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SPOONBILL | Paddle Fish |WILD TENNESSEE
Elegant Flavor, Rich, Robust, Creamy, Small Pearls. 45  ·  75

HACKLEBACK | WILD TENNESSEE
Rich, Wild Flavor, Petite Eggs, Crisp Texture, Mild, Sweet. 55  ·  85
 
RAINBOW TROUT ROE | WILD WASHINGTON
Petite, Red Roe With a Distinct Pop, Sweet, Flavorful, Mild. 20  ·  30
 
GOLDEN WHITEFISH | WILD MICHIGAN
Dramatic Color, Firm Popping Texture, Mild, Pleasing. 10  ·  20
 
BOW FIN “CHOUPIQUE” | WILD LOUISIANA
Low Price, High Quality, Ancient and Robust. 10  ·  20
 
PEARLS d’ESCARGOT | POLAND
Large White Pearls, Light Onion Flavor, Large pop. 45  ·  80

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DESSERT

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BUTTERSCOTCH PUDDING
Brownie
Coconut Sorbet
Chocolate Crunch
11

DAILY PIE & ICE CREAM
8

WHITE CHOCOLATE CAKE
Strawberry and Rhubarb
Buttermilk Ice Cream
12

MINT CHOCOLATE ALASKA
Cookie Ganache
Rye
12

POPPY SEED SOUFFLE
Honey Ice Cream
12

ICE CREAMS BY THE SCOOP
3

 


KIDS MENU

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Kids Breakfast {Available 10a-4p}

GENESIS GROWERS EGGS ANY STYLE
Fried Red Potatoes. 6
Choice of: Polish Sausage / Maple Bacon / Seasonal Veggies.

KIDS BREAKFAST SANDWICH
Eggs, Bacon, Cheddar, Breakfast Potatoes. 8

 

Kids lunch & dinner {available all day}

CHEDDAR BRATWURST
Curly Fries, Seasonal Fruit. 9

KIDS HERITAGE BURGER
4oz Burger Patty, Cheddar Cheese, Curly Fries. 9

GRILLED CHEESE
House White Bread, Gooey Cheddar, Curly Fries. 7

CHOPPED STEAK
Seasonal Veggies, Curly Fries. 10


Kids Sides & Extras {4 each}

SMALL GENESIS GROWERS GREEN SALAD
Seasonal Vegetables, Lemon Dressing

HAND CUT CURLY FRIES

SEASONAL VEGGIES

 

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Please note that our menu is subject to change, based on seasonality and the spontaneous creativity of our team.