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Eat |

Heritage Restaurant & Caviar Bar | where to get brunch in Chicago | happy hour specials Ukrainian Village | dollar oysters Humboldt Park

DINNER

Available 4-10pm Monday - Saturday

BANCHAN
Housemade Pickles & Kimchi. 7

BRAUNSCHWEIGER
Cherry Mustard, Pickled Beets, White Bread. 15

CHICHARRONS
Whipped Horseradish Cheddar, Paprika, Curry Spears. 12

SHAVED APPLE SALAD
Baby Kale, Blue Cheese, Melrose Peppers, Celery. 9

FRIED CHICKEN SALAD
Grilled Rapini, Cabbage, Radish, Soy Sprouts, Kimchi - Lime Vinaigrette. 16

HAMACHI COLLAR
Nam Prik, Palm Sugar, Basil. 16

POTATO PIEROGI
Wild Mushrooms, Crème Fraiche, Mustard, Cherry-Black Pepper Gastrique. 13

LAMB & SHIITAKE MANDU
Pickled Ramp Aioli, Apple-Black Garlic, Herbs. 16

VEGETABLE RAMEN
Miso, Mushrooms, Kale, Furious Spoon Noodles. 14
+ Add 60 Minute Egg 2
+ Add Fried Chicken Thigh 6
+ Add Smoked Pork Shoulder 4

HERITAGE STEAK BURGER
Lettuce, Pickles, Onion Jam, Cheddar. 16
+ Add Egg 3 + Add Bacon 3 + Add Fries 3

SATURDAY NIGHT WOOD SMOKED PRIME RIB
Hearth Roasted Cauliflower Puree, Butter Roasted Radish, Jus Lie, and Horseradish Sauce. 8oz : 30 or 12oz : 40

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BRUNCH

Sat 10a to 4p; Sun 10a to 3p

BANCHAN
Rotating Housemade Pickles & Kimchi. 7

CHICHARRONS
Whipped Horseradish Cheddar, Paprika, Curry Pickles. 13

APPLE SALAD
Greens, Blue Cheese, Melrose Peppers, Celery. 12

POTATO & COTTAGE CHEESE PIEROGI
Cabbage, Onion, Dill, Hen Egg. 12

BRIOCHE FRENCH TOAST
Apple Butter, Roasted Pears, Spruce Maple Syrup, Puffed Quinoa. 14

VEGETABLE RAMEN
Miso, Wild Mushroom, Kale, Furious Spoon Noodles. 14
+ Add 60 Minute Egg 2 + Add Fried Chicken Thigh 6 + Add Smoked Pulled Pork 6

BEET CURED SALMON BENEDICT
Apple-Potato Pancake, Dill Hollandaise, Beet Puree. 18

EGGS ON EGGS
Lump Crab Meat, Kimchi - Soft Scrambled Eggs, Bone Marrow, Crème Fraiche, Trout Roe, Bown Roe. 19

BREAKFAST SANDWICH
Sunny Up Hen Egg, Classic Sage Breakfast Sausage, Paprika Fonduta, Onion Jam, Ciabatta, Curly Fries. 15

SMOKED PORK SHOULDER
Congee, Teriyaki, Hen Egg, Sprouts. 16

HANGER STEAK
Brussels Sprouts, Mushrooms, Sweet Potato, Kimchi, Hen Egg. 21

FRIED CHICKEN SALAD
Grilled Rapini, Cabbage, Radish, Kimchi - Lime Vinaigrette. 16

HERITAGE STEAK BURGER
Lettuce, Pickles, Onion Jam, Cheddar. 16
+ Add Hen Egg 3 + Add Bacon 3 + Add Curly Fries 3

GENESIS FARMS EGGS ANY STYLE
Fried Red Potatoes & Ash Baked Onions. 15
CHOICE OF : Rye, Sourdough, Ciabatta
CHOICE OF : Blackened Maple Bacon, Classic Sage Breakfast Sausage, Roasted Seasonal Vegetables, Spicy Chicken Sausage Links
ADD CAVIAR SUPPLEMENT : Polanco 60, Bowfin 15

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THE CAVIAR BAR

Cured Fish / Caviar Available 4-10pm Monday - Friday, 10-10pm Saturday, 10-3pm Sunday

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Grand Caviar Platter
Includes Tobiko and Golden Whitefish Roe

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GOLD OSETRA (acipenser gueldenstaedtii) | BELGIAN
Light Amber, Subtle, Walnuts and Cream.   125  ·  205
 
POLANCO GRAND CRU (acipenser baerii) | URUGUAY
Rich, Nutty, Amazing Pop.   80  ·  170

POLANCO SIBERIAN RESERVE (acipenser baerii) | URUGUAY
Rich, Nutty, Amazing Pop.   60  ·  110
 
OSETRA MALOSSOL (acipenser schrenckii) | CHINA
House Favorite, Large Green Egg, Nutty, Clean, Cheesy.   
110  ·  195
 
IMPERIAL SIBERIAN (acipenser schrenckii) | GERMANY
Highly Aromatic, Elegant, Bold Flavor.   70  ·  125
 
SUPREME WHITE STURGEON (acipenser transmontanus) | USA
Very Rare,Large Firm Sized Eggs, Smooth Buttery & Nutty Finish.    70  ·  130
 

A La Carte 
 

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SPOONBILL | Paddle Fish |WILD TENNESSEE
Elegant Flavor, Rich, Robust, Creamy, Small Pearls. 45  ·  75

HACKLEBACK | WILD TENNESSEE
Rich, Wild Flavor, Petite Eggs, Crisp Texture, Mild, Sweet. 55  ·  85
 
RAINBOW TROUT ROE | WILD WASHINGTON
Petite, Red Roe With a Distinct Pop, Sweet, Flavorful, Mild. 20  ·  30
 
GOLDEN WHITEFISH | WILD MICHIGAN
Dramatic Color, Firm Popping Texture, Mild, Pleasing. 10  ·  20
 
BOW FIN “CHOUPIQUE” | WILD LOUISIANA
Low Price, High Quality, Ancient and Robust. 10  ·  20
 
PEARLS d’ESCARGOT | POLAND
Large White Pearls, Light Onion Flavor, Large pop. 45  ·  80
 
CLASSIC WHITE STURGEON | USA
Medium Sized Rich Brown-Black Eggs, Creamy Yet Clean Finish. 40  ·  65

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Raw Bar

OYSTERS

East or West Coast. 4 each
Giardinera Migonette, Aleppo Hot Sauce

SMOKED · PICKLED · CURED · PRESEVED
2 ounces : 10 { OR } 4 ounces : 14

BEET CURED GRAVLOX - Fairy Tale Eggplant, Summer Apple, Herbs
TUNA BELLY CHLEBICKY - Kraut, Beet, Potato, Caraway
PICKLED HERRING - Pickled Beets, Dill, Creme Fraiche

OYSTER SHOOTER

Raspberry Point, White Ponzu, Ramp, Kimchi, Quail Egg. 6

 

DESSERT

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ICE CREAMS BY THE SCOOP
3

FRIED APPLE PIE
Caramel Corn, Cheddar
8 / 14

DARK CHOCOLATE SOUFFLE
Sesame Almond Ice Cream
10

GINGER BREAD BOUCHE de NOEL
Egg Nog Ice Cream
12

COCONUT PANNA COTTA
Quince Sorbet, Pistachio
12

FALL BAKED ALASKA
Study of Pears, Mindoro Blue, Hazelnuts
12

 


KIDS MENU

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Kids Breakfast {Available 10a-4p}

GENESIS GROWERS EGGS ANY STYLE
Fried Red Potatoes. 6
Choice of: Polish Sausage / Maple Bacon / Seasonal Veggies.

KIDS BREAKFAST SANDWICH
Eggs, Bacon, Cheddar, Breakfast Potatoes. 8

 

Kids lunch & dinner {available all day}

CHEDDAR BRATWURST
Curly Fries, Seasonal Fruit. 9

KIDS HERITAGE BURGER
4oz Burger Patty, Cheddar Cheese, Curly Fries. 9

GRILLED CHEESE
House White Bread, Gooey Cheddar, Curly Fries. 7

CHOPPED STEAK
Seasonal Veggies, Curly Fries. 10


Kids Sides & Extras {4 each}

SMALL GENESIS GROWERS GREEN SALAD
Seasonal Vegetables, Lemon Dressing

HAND CUT CURLY FRIES

SEASONAL VEGGIES

 

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Please note that our menu is subject to change, based on seasonality and the spontaneous creativity of our team.