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Heritage Restaurant & Caviar Bar | where to get cocktails in Chicago | happy hour drink specials Ukrainian Village | bar seating Humboldt Park

COCKTAILS

NEW ENGLAND CLOVER
Pinhook Rye, Amaro, Cherry, Vya Rouge, Red Clover. Up or On the Rocks. 11

AVA GARDNER
Belle Meade Bourbon, Creole Orange, Honey, Lemon, Prosecco. 12

MENCKEN’S SONNET
Khortytsa Vodka, Imbue Dry Vermouth, Saffron, Lemon. 11

SLONY MAKARONS
Apostles Gin, Creme de Mure, Grapefruit, Cilantro, Jalapeno. 12

DIVINE TSCHE
English Harbor 5yr Rum, Ginger, Brown Sugar, Crazy Shane's Wacky Kombucha, Toasted Coconut. 12

YANG
St. George Dry Rye Gin, Prosecco, Honey, Apple Shrub. 11

MAUI GOLD
Two James Old Cockney Gin, Pineapple, Egg White, Sage Tincture. 12

 

HERITAGE infusions

PEPPERED LADY - Beet, Horseradish, Black Pepper
PETER RABBIT - Carrot, Jalapeno, Thai Basil
LAZY DAISY - Apple, Mint, Pine
ONCE THERE - (Rogue) Sesame, Korean Pear, Chile
NOW WE’RE HERE - (Dry) Winter Herbs & Pine

 


WINE & SPARKLING

Wine by the Glass

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SPARKLING

Cleto Chiarli, Lambrusca Grasparossa (red), Emilia Romagna, Italy. 15 / 60
Cleto Chiarli, Lambrusca Sorbara (rose), Emilia Romagna, Italy. 15 / 60
Mestres, Viscol Gran Reserva, Cava Blend, Cava, Spain. 23 / 92
Acinum, Prosecco, Glera, Veneto, Italy. 10 / 40

ROSÉ

Pesquie Terrasses, Cinsault / Granache / Syrrah, Provence, France. 10 / 40
Domaine Preignes le Vieux, Rose, Languedoc-Roussillon, France 8.5 / 34

SHERRY

Emilio Lustau, Palomino (Amontillado), Jerez, Spain. 12

WHITE

Doulofakis, "Femina", Malvasia, Crete, Greece. 10 / 40
D'arenberg, Viognier/Marsanne, McLaren Vale, Australia. 17 / 68
Emile Beyer, Pinot Gris, Alsace, France. 14 / 56
Errazuriz, "Max", Chardonnay, Aconcagua Valley, Chile. 12 / 48
Bodegas Naia, Verdejo, Rueda, Spain. 9.5 / 38
Chateau Peyruchet, Sauvignon Blanc, Bordeaux, France. 10 / 40

RED

Laroque, Cabernet Franc, Languedoc, France. 9 / 36
Olianas, Bovale/Carignano, Sardegna, Italy. 15 / 60
Real Nice, "Black Magnolia", Pinot Noir, Willamette Valley, Oregon. 14/56
Lyeth, Bordeaux blend, Sonoma County, California. 14 / 56
Ernesto Catena, "Tahuan", Malbec, Mendoza, Argentina. 10 / 40
Venica & Venica, Merlot, Friuli-Venezia, Italy. 9.5 / 38

GEORGIAN

Vartsikhe Marani, Krakuna (amber), Republic of Georgia. 15 / 60
Vartsikhe Marani, Tsolikouri (amber), Republic of Georgia. 15 / 60
Zaltan Otok "Little Blue" Plavac Mali (red), Croatia. 10 / 40
Friend's Wine, Saperavi (red), Republic of Georgia. 9 / 36
Tchotiashvili, Mtsvane (amber), Republic of Georgia. 17 / 68

 

Wine by the Bottle

SPARKLING

Fidora, Prosecco, Tenuta Civanetta, Italy. 40
Aubry, Chardonnay/Pinot Noir/Pinot Meunier, Champagne, France. 120
Domainaine Spiropoulos, Moscholero, Martinia, Greece. 90
Ayala, Chardonnay/Pinot Noir/Pinot Meunier, "Brut Majeur" Champagne, France. 170
Pierre Peters, Chardonnay, "Grand Cru" Champagne France. 205
Gaston Chiquiet, Pinot Noir/Chardonnay, "Tete de Cuvee","Grand Cru", Champagne, France. 240
Vouette Sorbee, Pinot Blanc, "Textures", Champagne France. 275

WHITE

2012 Dr. Loosen, Riesling, "Spatlese, Erdener Treppchen" Auslese, Mosel, Germany. 90
2015 Richard Bocking, Riesling, "Ungsberg" Mosel, Germany. 110
2015 Gilbert Cellers, Chardonnay, Wahluke Slope, Washington. 95

RED

2015 Requiem, Cabernet, Columbia Valley, Washington. 68
2016 Domaine Amiot-Servelle, Pinot Noir, Burgundy, France. 72
2009 Tenuta Sella, Nebbiolo/Vespolina, "Lessona San Sebastiano allo Zoppo" Lessona, Italy. 115
2016 Ridge Vineyards 'East Bench', Zinfadel, Dry Creek Valley, California. 115
2015 Gomez Cruzado, Tempranillo, Rioja, Spain. 60
2017 Tenute Nicosia, Frappato, Sicily, Italy. 60
2016 Turnbull, Cabernet Sauvignon, Napa Valley 88

 


cordials & liquors

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cordials & liquors

AMARI & FERNET
Luxardo Amaro Abano. 8
Luxardo Fernet. 8
Tempus Fugit Fernet. 12
CH Amarmo. 8
Amaro Donna Rosa. 11
Amaro Lucano. 9
Varnelli Amaro Dell’Erborista. 14

EUE DE VIE
Imperian, “Slivovitz” (Plum) Serbia. 11
St. George, Rasberry Brandy, California. 10
Etno “Kajsijevaca” (Apricot), Serbia. 10
Alma Toscana Grappa, Vin Santo, Italy. 11
Odessa, V.S.O.P.,” Ukraine. 12
Mette, “Kirsch” (Cherry), France. 13

DESSERT WINE
2015 Kracher, Beerenauslese, Austria. 12
2016 Domaine de Fenouillet, Muscat, Muscate de Beaums de Venise, France. 12
Valdespino Pedro Ximenez, Sherry, Spain. 8
Bodegas Traditional, 30 year, Oloroso, Sherry. 20

 


HAPPY HOUR

Libations

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HERITAGE VODKA SHOTS 5

BLOODY MARY
CHEF ’S PERFECT START . DRAGGED THROUGH THE GARDEN AND ALL HIS FIXINS. 12

PROSECCO 10

PESQUIE TERRASSES ROSE
CINSAULT / GRANACHE / COUNIOISE. 6

PILSNER URQUELL 6

FEMINA
MALVASIA CRETE. 10

ZALTAN OTOK
“ LITTLE BLUE ” PLAVIC RED, CROATIA. 8

HERITAGE LIBERATION PUNCH
MELON , SPIRITS , NUTMEG , FRESH JUICES. 10

Happy Hour Pairings

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“THEY”
PESQUIE ROSE + 12 OYSTERS
20

“THEM”
1 BOTTLE OF HIGH LIFE, CHICHARRONS + ROE
12

HERITAGE STEAK BURGER
Signature Sauce, Bread and Butter Pickles, and Onion Jam
12

Heritage-Restaurant-Caviar-Bar-Chicago-where-to-get-eastern-european-food

Please note that our menu is subject to change, based on seasonality and the spontaneous creativity of our team.