— HR&CB —

LEAD STAFF

Guy W. Meikle
Executive Chef + President

Alec Sherman
Chef de Cuisine

Alan Krueger
Pastry Chef and Baker

Shane Zimmerman
Director of Research & Development

Jess Kupka
General Manager & Beverage Director

Born of the Black Sea. Made in Chicago.

Smoky, salty, sour, sweet ... these flavors weave the story of our grandparents; the food memories that tie us together as a culture, a nation, and as a city.

We create these stories with food and drink from our past, fashioning a future around our table, and over our bar. Let us tell the story of who we are as a community—at breakfast, lunch and dinner.

This is a love note to Chicago, and all of the immigrants who built our city.

 

RECENT PRESS

1st place Bacon Fest
Golden Rasher for Most Creative Use of Bacon, Judges’ Choice Winner

1st place Chowdah Fest

Sophisticated Living
”Chicago’s only caviar bar and finds an ‘eclectic mix of Czech-, Polish- and Korean-leaning dishes.’”

Chicago Magazine
”5 Places to Try Kohlrabi Around Chicago”

Make it Better
”8 Chicago Restaurants Serving Up Whole Grains in Deliciously Inventive Ways”

InsideHook
"The 10 Finest Chicago Restaurant Openings of 2017"

Chicago Tribune
"Review: Heritage, where a dollop of caviar goes great on about everything"

GQ
"How to Buy Caviar Without Going Broke"

Vogue
"Caviar Is Everywhere, Not Only for Special Occasions: Where to Eat the Ingredient of 2018"

Chicago Tribune
"Save The Tables: 2017"

TimeOut Chicago
"Chicago Chefs Bring Caviar Down to Earth with Fun, Approachable Options"

TimeOut Chicago
"Heritage Restaurant & Caviar Bar: Review"

CS | Modern Luxury
"Like A Good Neighbor"

Eater
"Where to Eat Brunch in Chicago Right Now, November 2017"

Chicago Magazine
"Caviar Is In - and Not Just for the Super Rich"

Make It Better Magazine
"The Best Internationally Inspired Holiday Pastries from Chicago's Top Restaurants"

Chicago Magazine
"The Hot List: November, 2017"

Thrillist
"Best New Restaurants in Chicago That Opened in August"

Eater
"'Where to Eat Brunch in Chicago Right Now, August 2017"

Chicago Tribune
"'Heritage Restaurant and Caviar Bar is 'a love letter to Chicago'"

Eater
"Heritage Makes Chicago’s Caviar Bar Dreams Come True Starting Tonight"

UrbanDaddy
"Caviar Platters and Beet Vodka on Tap in Humboldt Park"

Eater
"Explore ‘Chicago’s Only Caviar Bar,’ Opening in Humboldt Park"

DNAinfo
"Chicago's First Caviar Bar Opens Next Week"

Chicagoist
"New Caviar Bar, Heritage, Is Coming To Humboldt Park"

DNAinfo
"Chicago's First Caviar Bar/Restaurant Coming To Humboldt Park"

Eater
"'Chicago’s Only Caviar Bar’ Coming to Humboldt Park’s Bar Marta Space"

MEDIA INQUIRIES