— HR&CB —
Guy W. Meikle
Executive Chef + President
General Manager + Beverage Director
Chef de Cuisine
Pastry Chef and Baker
Director of Research & Development
Assistant General Manager
BORN OF THE BLACK SEA. MADE IN CHICAGO.
Smoky, salty, sour, sweet ... these flavors weave the story of our grandparents; the food memories that tie us together as a culture, a nation, and as a city.
We create these stories with food and drink from our past, fashioning a future around our table, and over our bar. Let us tell the story of who we are as a community—at breakfast, lunch and dinner.
This is a love note to Chicago, and all of the immigrants who built our city.
"Heritage Restaurant & Caviar Bar: Review"
CS | Modern Luxury
"Like A Good Neighbor"
"Caviar Is In - and Not Just for the Super Rich"
Make It Better Magazine
"The Best Internationally Inspired Holiday Pastries from Chicago's Top Restaurants"
"The Hot List: November, 2017"
"'Heritage Restaurant and Caviar Bar is 'a love letter to Chicago'"