— HR&CB —

Lead Staff

Guy W. Meikle
Executive Chef + President

Jan Henrichsen
General Manager + Beverage Director

Alec Sherman
Chef de Cuisine

Alan Krueger
Pastry Chef and Baker

Shane Zimmerman
Director of Research & Development

Jess Kupka
Assistant General Manager

BORN OF THE BLACK SEA. MADE IN CHICAGO.

Smoky, salty, sour, sweet ... these flavors weave the story of our grandparents; the food memories that tie us together as a culture, a nation, and as a city.

We create these stories with food and drink from our past, fashioning a future around our table, and over our bar. Let us tell the story of who we are as a community—at breakfast, lunch and dinner.

This is a love note to Chicago, and all of the immigrants who built our city.