— HR&CB —
Guy W. Meikle
Executive Chef + President
Chef de Cuisine
Pastry Chef and Baker
Director of Research & Development
General Manager & Beverage Director
Born of the Black Sea. Made in Chicago.
Smoky, salty, sour, sweet ... these flavors weave the story of our grandparents; the food memories that tie us together as a culture, a nation, and as a city.
We create these stories with food and drink from our past, fashioning a future around our table, and over our bar. Let us tell the story of who we are as a community—at breakfast, lunch and dinner.
This is a love note to Chicago, and all of the immigrants who built our city.
1st place Bacon Fest
Golden Rasher for Most Creative Use of Bacon, Judges’ Choice Winner
1st place Chowdah Fest
”5 Places to Try Kohlrabi Around Chicago”
"Save The Tables: 2017"
"Heritage Restaurant & Caviar Bar: Review"
CS | Modern Luxury
"Like A Good Neighbor"
"Caviar Is In - and Not Just for the Super Rich"
Make It Better Magazine
"The Best Internationally Inspired Holiday Pastries from Chicago's Top Restaurants"
"The Hot List: November, 2017"
"'Heritage Restaurant and Caviar Bar is 'a love letter to Chicago'"