— HR&CB —
Guy W. Meikle
Executive Chef + President
Pastry Chef and Baker
Director of Research & Development
Born of the Black Sea. Made in Chicago.
Smoky, salty, sour, sweet ... these flavors weave the story of our grandparents; the food memories that tie us together as a culture, a nation, and as a city.
We create these stories with food and drink from our past, fashioning a future around our table, and over our bar. Let us tell the story of who we are as a community—at breakfast, lunch and dinner.
This is a love note to Chicago, and all of the immigrants who built our city.
No Regrets Burger
Best Happy Hour 2019
January 2019 Episode
Feed Your Senses
Best Caviar Service:
Best Chicago Holiday Cocktails:
Best Champagne Deals in Chicago:
Best Hot Cider Drinks in Chicago
1st place Bacon Fest 2018 + 2019
Golden Rasher for Most Creative Use of Bacon, Judges’ Choice Winner
1st place Chowdah Fest
”5 Places to Try Kohlrabi Around Chicago”
"Save The Tables: 2017"
"Heritage Restaurant & Caviar Bar: Review"
CS | Modern Luxury
"Like A Good Neighbor"
"Caviar Is In - and Not Just for the Super Rich"
Make It Better Magazine
"The Best Internationally Inspired Holiday Pastries from Chicago's Top Restaurants"
"The Hot List: November, 2017"
"'Heritage Restaurant and Caviar Bar is 'a love letter to Chicago'"